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to skim the fat off the soup

См. также в других словарях:

  • skim — [ skım ] verb 1. ) intransitive or transitive to move quickly over the surface of something, or to make something do this: We stood on the bridge watching swallows skimming the water. skim across/over: Water skiers skimmed across the bay. a )… …   Usage of the words and phrases in modern English

  • skim — UK [skɪm] / US verb Word forms skim : present tense I/you/we/they skim he/she/it skims present participle skimming past tense skimmed past participle skimmed 1) [transitive] to remove a substance that is floating on the surface of a liquid skim… …   English dictionary

  • skim — [skɪm] verb 1) [T] to remove a substance that is floating on the surface of a liquid Skim the fat off the soup.[/ex] 2) [I/T] to move quickly over the surface of something Water skiers skimmed across the lake.[/ex] 3) [I/T] to read something… …   Dictionary for writing and speaking English

  • Bat — For other uses, see Bat (disambiguation). Bats Temporal range: 52–0 Ma …   Wikipedia

  • Yoghurt — Yoghurt, full fat Nutritional value per 100 g (3.5 oz) Energy 257 kJ (61 kcal) Carbohydrate …   Wikipedia

  • Degreasing — Defatting redirects here. For the skin condition, see defatting (medical). Degreasing often called Defatting, is a term used to describe the removal of fatty acids from an object. In culinary science, the word degreasing refers to various methods …   Wikipedia

  • Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …   Universalium

  • performing arts — arts or skills that require public performance, as acting, singing, or dancing. [1945 50] * * * ▪ 2009 Introduction Music Classical.       The last vestiges of the Cold War seemed to thaw for a moment on Feb. 26, 2008, when the unfamiliar strains …   Universalium

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  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

  • Hardtack — (or hard tack) is a simple type of cracker or biscuit, made from flour, water, and salt. Inexpensive and long lasting, it is and was used for sustenance in the absence of perishable foods, commonly during long sea voyages and military campaigns.… …   Wikipedia

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